South African bakeries operate across a wide range of product formats — from individual tarts and cupcakes sold at retail to large-format cakes and swiss rolls distributed through food service. Our thermoformed bakery packaging accommodates this diversity with a range that covers individual unit clamshells, multi-unit trays in 6up, 9up, and 12up configurations, and skillet trays for sliced and portioned bakery products.
Our bakery lids and bases are produced in clear PET for maximum product visibility, with options for both closed and open configurations. Clamshell formats for cupcakes, mini cakes (4-cavity and 6-cavity), and tarts are available in open and closed configurations — the closed clamshell protecting product integrity during distribution, the open format suited to deli counter display.
Die-cut U-cards are a cost-effective hanging display format for individually wrapped bakery items sold from retail peg strips. Brownie, muffin, and koeksister trays are available in standard cavity configurations used widely across the South African baking industry, minimising tooling cost for new customers.
